top of page

O U R   C H E F

Gabriella is the pastry chef at LA Sweet Stop. She has always had the passion for baking and experimenting in the kitchen ever since childhood.  Everything that Gabriella makes for LA Sweet Stop is made with love and has a homestyle aura. She has a Master Baking Degree and has taken many courses on new food trends and the future of the baking industry. 

bottom of page